Tamarind is a leguminous tree, indigenous to tropical Africa, however has been produced for so long on the Indian subcontinent that it is presumed to be indigenous there, where it is known as Imli in Hindi-Urdu. Chutney, masala (Spice), flavor, topping, and beans – the tangy tamarind is available and is essential to Indian kitchen basics. Inarguably, the chatpatta tangy taste is sensation that satisfies the tongue like no other, alongside adds a tasty flavor to your dishes. Advantages of Imli / Tamarind Juice concentrate are extensive and go past the kitchen, it can not only restore and redo your skin and hair, also is an excellent anti-oxidant. The tamarind tree produces pod-like fruit, which forms the edible part of the tree and is used as part of different foods around the world. The pulp serves various other auxiliary uses like conventional medicine and metal cleaning. The production is done all round the world with substantial fixation in the tropical and sub-tropical nations.
Culinary Benefits of Tamarind
Chefs from all over the world add the pulp of the tamarind to a wide range of dishes—sauces, marinades, salads and stir-fries. It has also found application in sorbets and cool, refreshing summer drinks. It is quite easy to transform the tamarind’s bean like pods into fruity-tart puree for variety of cuisines. Tamarind is sold in many specialty markets, especially in Mexican, Indian, and Southeast Asian markets. Whole dried pods with their hard, brown skin are commonly packaged in cellophane bags. Compressed tamarind is present in one-lb. blocks—pulp, seeds, and all. Frozen, unsweetened pulp is usually available in 14-oz. pouches. It is especially useful for dishes where you want a thinner, less intense tamarind flavor. Frozen tamarind nectar is ready to use for beverages. When combined with sweet citrus juices, the nectar becomes an excellent base for low-fat frozen desserts like granitas or sorbets. Tamarind pair particularly well with tangerine or pink grapefruit juice. Sweetened tamarind syrup is ready to use. Tamarind juice concentrate - sometimes called tamarind sauce - has a somewhat sweet flavor joined with an acridity that is comparable lemon juice. Mainly, tamarind juice concentrate comes in 8-oz. plastic jars. It is a thick, dark unsweetened paste. It helps in salad dressings because it dissolves readily in vinegar or lemon juice. There are plenty of other health benefits of Tamarind juice concentrate.
Tamarind Juice Benefits
There are thousand of tamarind juice benefits. Analogous to other ancient cultivated food, tamarind has a long history of medicinal uses. They involve easing stomach discomfort, helping in digestion, and use as a laxative.
Tamarind juice benefits includes treating fevers, sore throat, rheumatism, inflammation and sunstroke.
- Dried or boiled tamarind leaves and flowers are made into poultices for swollen joints, sprains, boils, hemorrhoids, and conjunctivitis.
- The sticky Tamarind pulp contains pectin, which contains non-starch polysaccharides, which contribute to the dietary fiber content. They help in flushing the waste through the colon by binding to the bile. Hence, helps decreasing the chances of it sticking around.
- Tamarind contains tartaric acid, like citrus fruits, providing not just a stimulus to the taste buds. It performs powerful antioxidant action neutralizing harmful free radicals floating through your system.
A 100 grams serving of tamarind contains 36% thiamin, 35% iron, 23% magnesium and 16% phosphorus. This is highly recommended for each day’s nutrition. Other prominent nutrients include niacin, calcium, vitamin C, copper, and pyridoxine.
There are plenty of Imli juice benefits.Tamarind contains a variety of phytochemicals that include limonene, geranial (a natural antioxidant with a rose-like scent), safrole (natural oil also found in sassafras), cinnamic acid, methyl salicylate (a plant essence with counter-irritant properties), pyrazine, and alkyl¬thiazoles (natural flavors and fragrances derived from plants and vegetables). Studies reveal that tamarind is one of the traditional medicines for diabetes and obesity.
Benefits of Imli Ke Beej
Tamarind seed extract is useful in checking whether its high levels of polyphenols and flavonoids might increase glucose uptake in such patients. The test positively showed a marked anti-diabetic effect that indicated the possibility of formulating a new tamarind seed extract-based herbal drug for diabetes therapy. A recent parallel study has shown that tamarind extracts are useful in modern medicine as well.
Benefits of Imli Ke Beej : No.1 alternative for abdominal pain, diarrhea, dysentery, parasitic infections, fevers, constipation, inflammation, gonorrhea and eye diseases. The incidence of renal cancer is significantly reduced on regular tamarind consumption because of its anti-oxidant properties.
Tamarind Juice for Skin Whitening
Tamarind juice is beneficial for the health of your skin and to treat burns and prevent edema. One can also use tamarind juice for skin whitening. Application of tamarind juice helps to maintain the natural glow of the skin that is indicative of its healthy nature. Tamarind juice is helpful in disappearing scars left over by common acne or chickenpox. Tamarind juice has enzymes, fiber, Vitamin B, Vitamin C and alpha hydroxyl acids that remove dead skin cells. It also finds its use in cosmetics such as tamarind face mask and face scrub.
This contains acids, minerals, dietary fiber and Vitamin C which is a good blood purifier. Vitamin C antioxidants are an excellent source of skin care by shielding the skin from harmful environmental pollutants by neutralizing the free radicals and purifying blood. Vitamin K present in tamarind speeds up the blood clotting process in wounds and bruises. Selenium and Copper present in it averts occurrences of Melanoma that is caused by the over-exposure to the harmful rays of the sun. Tamarind juice helps in lightening of dark skin patches. It also helps in the removal of dark circles from under the eyes.
Tamarind Juice for Hair Growth
The hydrating property of tamarind provides elasticity to the skin. One can also use tamarind Juice for Hair Growth. Thus, it works fantastically as an anti-ageing treatment and removes wrinkles and fine lines. Prevention of hair fall – extract tamarind juice by soaking in water and then straining it, then apply clear liquid to the hair. Use Shampoo to remove the stickiness of tamarind.
You could also wrap a hot towel on the head after massaging the scalp with tamarind and rinse off after 15 minutes. Oily scalp is the cause of a number of hair disorders, including dandruff and hair loss. Controlling the sebum production in the scalp is one of the best solutions to get smooth and healthy hair. Trust tamarind pulp to do that for you! Pollution makes the hair weak and unattractive. Tamarind provides strength to the roots of the hair.