Quite a popular fish, Surmai can be fried, grilled, barbequed or smoked for a sumptuous snack. Enhance the flavour by marinating in a rich blend of ginger garlic paste, green chilli paste, salt, black-pepper and lemon juice. Surmai just has a single bone and hence is extremely versatile to cook and easy to eat. Order now and get the fresh product delivered right at your doorstep. Please note that we charge only for the final weight after cutting. Cuts available: 1. Surmai Fillet: Meat from the sides of the fresh fish is chopped and packaged hygienically as boneless pieces without the outer skin. Each package contains two pieces of fillet, weighing approximately over a kilo. 2. Surmai Steak: The Surmai fillet is further cut into chunks (steaks), that have neither skin or bones.zapfresh114
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