These soft and succulent Chicken Seekh Kababs are conversation starters for your parties. Made from finely minced chicken, you can opt to fry, saute, barbeque or grill the product. Garnish well with butter, aromatic spices and coriander leaves and serve with mint chutney. You can also turn them into delightful kathi rolls by adding a portion of vegetables like onions, capsicum and carrots and wrapping the same in flaky Malabar paranthas or soft rumali rotis.zapfresh35
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