Steamed Fresh Sweet Corn Kernels, Water, Sugar, Ascorbic Acid & Citric Acid.
Immerse sealed pouch in boiling water for 2-3 minute. Remove the pouch & ready to eat.
No refrigeration required until the pouch is opened.
Do not use the pouch if it is leaking or bloated.
Once opened Consume immediately.
Why Steamed Corns...?
Corn is low in Sodium and Fat, and is also Cholesterol free. Boiled Sweet Corn releases antioxidants, which reduce the risk of Cancer and age-related diseases like Cataract & Alzheimer's. Steamed Sweet Corn also releases F
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