Taco Shells (12 Tacos):
Corn Flour (71.50%), Edible Vegetable Oil. Iodized Salt (1.50%).
Taco Seasoning Mix (1 Pack):
Dextrose (32%). Salt (16%). Spices (16% - Chilli. Cumin). Onion (14%). Starch (Potato - 11%), Bouillon (Salt. Onion, Maltodextrin. Yeast
Taco Shells (12 Tacos): 150g
Taco Seasoning Mix (1 Pack): 40g
Taco Salsa Hot (1 Pack): 110g
MRP: Rs. (250-51) = Rs. 199
Heat Taco Shells in oven for 2-3 minutes at 125° C or till Tacos are warm and crisp to your liking. Or microwave (remove foil, but do not remove paper dip) for 30-40 seconds at 700W.
Make your own favourite filling with the Seasoning Mix.
Stuff the fillin
Mexico is a beautiful and colourful country u/ith a great culture, cheerful music and delicious food. Texas, a bordering state of the USA. helped evolve Tex Mex cuisine, using traditional Mexican ingredients and recipes with a strong American influence.
AVT Gavia Foods Pvt Ltd
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