Wheat Flour,Water, Corn Starch, Salt,
Edible Vegetable Oil, Emulsifier E322 (Soya-Based), Preservative E282, Emulsifier E481 Net Weight: 275 G
Keep The Unused Patti In A Freezer Bag For Nest Use.
do Not Leave The Unused Patti Exposed To Air.
INSTRUCTIONS FOR MAKING A SAMOSA
KEEP AT ROOM REMPERATURE 45-60 MINUTES BEFORE USING.
Fold The Patti For From A Triangle
fold Further Into The Shape Of
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