Noodles: Wheat Flour(81.8), Edible Vegetable Oil, Iodised Salt, Wheat Glutetn (0.4%), Mineral (Ins 170(I)), Guar Gum, Stablilizers [Ins 339(Ii), Ins 450(Iii) & Ins 452(I) And Acidity Regulators [Ins 501(I), & Ins 500(I)].
Masala Mix: Dehydrated Vegetable
1. Boil 250 Ml Water (approx 2 Cup) & Add The Block Without Breaking To Get Long Noodles.
2. Add Masala Mix.
3. Turn The Block Over To Wet All Strands. Stir & Cook For 3 Minutes.
Best Before 9 Months From Packaging.
Do Not Buy The Pack If Found Tamparer
Noodles With Masala Mix
Xtra Long Noodles With Wheat Protien
whats New = Round, Not Breaking , Longer, Sluprier,
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