Noodles: Whole wheat flour (44.7%), refined wheat flour, edible vegetable oil, potato powder (2.0%), iodised salt, acidity regulators (INS 500(ii), INS 450(i)), mineral (INS 170(i)). parsley (0.2%), chilli (0.2%), wheat gluten, thickener (INS 412) and stabilizer (INS 339(ii)).
Masala Mix: Spices & condiments [(29.8%) (garlic, onion, chilli, ginger, pepper, tamarind, cumin, cardamom, cinnamon, clove, turmericand star anisel)], dehydrated vegetabels [(21.4%) (ring beans, carrot, cabbage)], iodised salt, noodle powder [whole wheat flour, refined wheat flour, edible vegetable oil, potato powder, iodised salt, acidity regulators (INS 500(ii), INS 450(i)), mineral (INS 170(i)), parsley, chilli, wheat gluten, thickener (INS 412) and stabilizer (INS 339(ii))], sugar, hydrolyzed vegetable protein, cheeze premix powder [cheese, maltodextrin, whey powder, salt lactose powder, edible vegetable oil, acidity regulator (INS 330), emulsifier (INS 331(iii)), anticaking agent (INS 551) and added flavours (nature identical flavouring substances)], dairy whitener, acidity regulator (INS 330), anticaking agent (INS 551) and edible vegetable oil.
Contains added flavour(s) (natural flavours & natural flavouring substances and nature identical flavouring substances).
Contains soya and may contain traces of mustard.
1. Boil 280ml water (approx. 2 cups) & the block without breaking to get long noodles.
2. Add masala mix.
3. Tum the block over to wet all strands. Stir and cook for 4 minutes.
Storage: Store in a cool, dry and hygienic place.
Yippee! Power up masala has vegetable additions in every noodle strand and goodness of veggies in the masala mix.
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