Wheat Flour (Maida), Milk Solids, Hydrogenated Vegetable Oil, Raising Agent (Sodium Bicarbonate), Acidity Regulator (Malic Acid), Hydrogenated Vegetable Oil Used Contains Trans Fat.
Cooking Time: 30 minutes
Makes: 30-35 Gulab Jamun
Dish Category: Dessert
Add 75-85ml water to Suhana Gulab jamun Mix & Shape + Fru + Soak in sugar syrup = Serve Hot.
Ingredients Required: Vi cup / 75-85ml water,
For Sugar Syrup: 21/2Cups / 500ml water,
Gulab Jamun is a soft and fluffy renowned dessert across the globe. It adds a delight to your plate during most of the celebrations. Traditionally, khoya is made into balls, deep fried in oil/ghee and immersed in sugar syrup with an element of cardamom. S8901662037330
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