Red Chili, Himalayan Pink Salt, Turmeric, Coriander, Fennel, Fenugreek Leaves, Cumin, Cinnamon, Bay Leaf, All Spice, Nigella Seed, Black Pepper, Ginger, Green Cardamom, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Cane Sugar, Canola Oil, Silicon Dio
Recipe Translation Prinated Inside: French, Urdu, Hindi & Bangla.
1. Mix 2 Tablespoons Of Shan Achar Gosht Mix With Lemon Juice And Fill The Green Chilies.
2. In Hot Oil Add Meat, Garlic, Ginger, Yogurt And Remaining Shan Achar Gosht Mix. Stir Fry On High Heat For 7-10 Minutes.
3. Add 2-3 Cups Of Water. Cover And Cook O
Shan Foods (Private) Ltd
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