Sugar, Refined Palm Kernel Fat, Milk Solids,' Raisins, Cocoa Powder, Almonds, Hazelnuts, Hazel Poste, Edible Glaze (E4!4, E904), Emulsifier (E322), Permitted Flovours (Vanillin, Vanilla) And Permitted Natural Antioxidant (E306).
Store In Cool Dry Place
Away Form Direct Sunlight And Heat.
Temperature And Humidity Changes May Cause Product To Develop A Whitish Layer Which Is Called Fat Bloom.
It Does Not Hamper The Quality Of The Chocolate And Its Fitness For Human Consumption.
Network Foods Industries SDN. BHD
Dugar Overseas Pvt Ltd
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