Chilli 58%, Garlic, Sugar, Salt, Distilled Vinegar,
Potassium Sorbate (E202) As Preservative, Xantham Gum (E415), As Stabilizer
1. Heat Vegetable Oil In A Saucepan For 1 Minut, Add Sliced Chicken Breast. Stir Fry Chicken Nutil It Cooked.
2. Add Sliced Onion Or Favoirite Vegetables And Stir Fry Until It Cooked.
3. Pour Sweet & Sour Tamarind Wok Sauce Into The Saucepan, Stir Well
Not Only For Spring Rools, Real Thai Spring Rolls Sauce. Is Great With Seafood, Chicken And Fresh Vegetables. Try A Delicious Sweet Taste To Enhance Your Salad Dish.8858135000615
Thaitan Food Intl.co.ltd.
Rama Vision Limited
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