Chilli 35%, Sugar, Water, Garlic,Vingegar, Salt, Monosodium Glutamate (E621)
As Flavour Enhancers, Xanthan Gum (E415) As Stabilizer
1. Heat Vegetable Oil In A Saucepan For 1 Minut, Add Sliced Chicken Breast. Stir Fry Chicken Nutil It Cooked.
2. Add Sliced Onion Or Favoirite Vegetables And Stir Fry Until It Cooked.
3. Pour Sweet & Sour Tamarind Wok Sauce Into The Saucepan, Stir Well
Not Only For Spring Rools, Real Thai Spring Rolls Sauce. Is Great With Seafood, Chicken And Fresh Vegetables. Try A Delicious Sweet Taste To Enhance Your Salad Dish.8858135040086
Thaitan Food Intl.co.ltd.
Rama Vision Limited
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