Onion, Coriander, Iodised Salt, Tomato Powder, Red Chilli, Refined Vegetable Oil, Garlic, Sugar, Dry Mango, Chick Peas, Cumin, Spices & Condiments.
Method Of Preparation
Soak Dry Chick Peas Overnight And Pressure Cook Till It Gets Soft. Mix The Entire Pack Of Spice Mix With 1/2 Cup Of Water To Make A Paste.
Heat 3 Tbsp Oil In A Pan. Add Tomato Puree Or Chopped Tomatoes And Cook For 2-3 Mins. Add Spi
Taste Of Resturant Food.
Just Add Chick Peas & Tomatoes
Rasoi Magic Foods (India) Pvt Ltd
PKM FOODS PVT LTD
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