Onion, Refined Vegetable Oil, Iodised Salt, Garlic, Red Chilli, Ginger, Teast Extract Powder, Coriander, Cumin, Green Cardamom, Spices & Condiments.
Method Of Preparation
Marinate Mutton With Curd, Entire Pack Of Spice Mix, 1/2 Cup Of Water And Keep Aside.
Heat 3 tbsp. oil in a pressure cooker. Add marinated mutton, stir fry on high flame till oil separates.
Add 1 1/2 Cup Of Water And Pressure Cook
Taste Of Resturant Food.
Just Add Mutton & Curd.
Rasoi Magic Foods (India) Pvt Ltd
PKM FOODS PVT LTD
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