Ingredients: Sugar, Veg Fat Spread [Partially Hydrogenated Oil, Water, Emulsifiers (INS471, INS435, INS322), Milk Solids, Acidulant (INS450(i))], Maltose, Corn Flour, Water, Salt, Artificial Flavouring Substances (Vanilla), Preservative (INS202), Modified Starch (INS1442), Food Colour (INS102).
Contains permitted class ii preservative (INS202) and synthetic food colour (INS102). Contains added flavours (Artificial flavouring substances).
Contains Milk and Soy ingredients
Partially Hydrogenated Oil used contains Trans Fats.
Now Make Double Layered Cake More Delicious:
1. Cut the cooled cake into 2 horizontal equal halves.
2. Stir the icing properly.
3. Apply icing evenly on the topside of both the layers.
4. After application put one layer on the top of the other.
5. Apply icing on the sides of the Cake. Cut & serve.
6. Cover & refrigerate any remaining Icing.
Tip: Best if used within 30 days after opening.
Storage: Store in a cool and dry place.
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