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  • PATANJALI Multi - Grain Dalia
  • PATANJALI Multi - Grain Dalia
PATANJALI Multi - Grain Dalia
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Ingredients

(In Descending Order By Weight) Wheat (Triticum Sp.), Rice (Oryza Sativa), Pearl Millet (Pennisetum Typhoideum), Split Green Gram (Phaseolus Aureus), White Sesame Seeds (Seamum Indicum) And Ajowan (Trachyspermum Ammi)

Directions/How to use

Boil one Bowl 50g Patanjali Pushtahar Dalia 400ml water. Add cut vegetables and salt to taste.
As a healthy breakfast or evening snack.

Allergen Information: Contains Gluten and White Sesame.
Store in a cool, and dry place.
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Description

Patanjali Pushtahar Dalia is made from raw, broken coarse grain. It is very tasteful and can be made into various dishes depending upon your choice. Patanjali Pushtahar Dalia is good nutritious and contains high fibre (roughage).

Made in India

Manufactured By

Marketed By

Patanjali Ayurved Limited

Nutrition Facts of PATANJALI Multi - Grain Dalia

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