Water, Sugar, Rice Vinegar, Tomato Paste, Salt, Onion, Thickener (415), Ginger, Acidity Regulators (330,331), Red Chillies, Colour (160C)
ADD 2-6 Tablespoons Of Sauce During Stir-frying.
STORE IN A COOL, DRY PLACE
REFRIGERATE AFTER OPENING
A Tangy Sauce With A Right Touch Of Sweetness.
This Sauce Goes Wel With
all Types Or Vegetables, Meat, Poultry And Seafood In Stir-fries. Can Be Used As A Dip For Finger Foods
BACHUN FOOD INDUSTRIES (PTE) LTD.
SURESH KUMAR & CO. (IMPEX) PVT. LTD.
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