Rice, Blackgram Dal, Edible Vegetable Oil, Salt, Acidity Regulator (Ins 296), Raising Agent Ins 500 (Ii)
Add 1 cup Mix to 1 cup water & 0.5 cup sour curd to form batter.
Set Aside for 5 min.
Steam batter in Idli cooker/vessel for 10 min.
MTR Tip: Serve hot with MTR Sambar and Chutney. Makes around 60-65 Idlis Serves 30-32.
Store in a cool & dry pl
Established in 1924, MTR is the contemporary way to authentic tasting food. Our products are backed by culinary expertise honed over 8 decades of serving wholesome, tasty and high quality vegetarian food. Using authem Indian recipes, the purest and best q
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