Refined Wheat Flour, Milk Solids, Edible Vegetable Fat, Raising Agent Ins 500(Ii), Acidity Regulator Ins 296.
Add 1/4 measure of water gradually to 1 measure of MTR Gulab Jamun mix and knead gently into smooth dough. Keep aside for 5 minutes. Apply oil/ghee on both palms, then shape the dought (above step) into balls. Deep fry in oil/ghee over a low flame until
Established in 1924, MTR stands for authentic tasting food. We bring you Indian vegetarian cuisine using the best recipes, natural ingredints and traditional methods of preparation. Our range of products will delight your family at every meal and occasion8901042954554
MTR Foods Pvt Ltd
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