Rice, Black Gram Dal, Semolina, Sugar, Malda, Edible Vegetable Oil, Sodium Bicarbonate, Malic Acid Salt, Asafoetida.
Mix 1 measure of MTR Dhokla mix with 3 tbsp cooking oil, 1/4 measure curd and 1 measure water to form a smooth boil. Grease 2 Baking trays/plates with a little oil and pour equal quantities of batter into each. (So as to obtain required thickness and pro
Established in 1924, MTR stands for authentic tasting food. We bring you Indian vegetarian cuisine using the best recipes, natural ingredints and traditional methods of preparation. Our range of products will delight your family at every meal and occasion
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