Semolina (70%), Ghee, Bengalgram Dal, Cahsewnut, Salt, Sugar, Curry Leaves, Mustard, Lemon Powder, Spice Mix, Green Chilli, Ginger, Acidity Regulator (Ins 330), Turmeric And Anticaking Agent (Ins 551).
Cook 60g (4 tbsp) of toor dal in 800 ml of water with 1/2 tsp cooking oil and a pinch of turmeric. Churn the cooked dal and keep aside.
Boil tamarind extract with jaggery. Add 1 tbsp (15g) MTR Rasam Powder and salt to taste. Add chopped tomatoes (60g) for
Established in 1924, MTR is the contemporary way to authentic tasting food. Our products are backed by culinary expertise honed over 8 decades of serving wholesome, tasty and high quality vegetarian food. Using authem Indian recipes, the purest and best q8901042954738
MTR Foods Pvt Ltd
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