Semolina, Edible Vegetable Fat, Bengalgram Dal, Cashewnut, Salt Curry Leaves, Raising Agent 500(Ii), Mustard, Green Chilli, Ginger.
Add 1 cup Mix to 0.5 cup sour curd to form batter. Set aside for 1 min.
Add 1 more cup of sour curd to batter. Mix well. set aside for 2 min.
Steam the batter in Idli cooker/vessel for 10 min.
MTR Tip: Serve hot with MTR Sambar, Coconut chutney
Established in 1924, MTR is the contemporary way to authentic tasting food. Our products are backed by culinary expertise honed over 8 decades of serving wholesome, tasty and high quality vegetarian food. Using authem Indian recipes, the purest and best q8901042954523
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