Coriander (37%), Rice Flour, Red Chilli (15%), Cumin, Fenugreek, Cinnamon.
Cook 300g of vegetables of your choice. Keep aside. Cook 45g (3 tbsp) of toor dal in 600ml of water, with 1/2 tsp cooking oil and a pinch of turmeric. Grind 1 tbsp (15g) of MTR Sambar powder with grated coconut and a little jaggery (if desired). Mix this
Established in 1924, MTR is the contemporary way to authentic tasting food. Our products are backed by culinary expertise honed over8decades of serving wholesome, tasty and high quality vegetarian food. Using authentic Indian redpes. the purest and best q8901042954714
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