Semolina (75%), Edible Vegetable Fat, Salt, Bengalgram Dal, Lemon Powder, Green Chilli, Ginger, Sugar, Curry Lecives, Mustard And Anti Caking Agent (Ins 551).
Add 1 cup Mix to 2.5 cups boiling water.
Add 1 tbsp oil and stir constantly for 3-4 min.
Garnish with fresh coriander, par-boiled (peas, chopped beans, carrots) and fried groundnuts.
Mix well. Serve hot.
MTR Tip: Serve with MTR Pickle & MTR Sambar. Makes
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