Rice (58%), Blackgram Dal, Edible Vegetable Fat, Salt, Acidity Regulator (Ins 296), Raising Agent Ins 500 (Ii).
Add 1 cup Mix to 1 cup of water and 0.5 cup sour curd to form batter.
Keep aside for 5 minutes.
Steam batter in Idli cooker or vessel for 10 minutes.
MTR Tip: Serve hot with MTR Sambar, Chutney. Makes about 25 Idlis, Serves 12.
Store in a cool
Established in 1924, MTR is the contemporary way to authentic tasting food. Our products are backed by culinary expertise honed over 8 decades of serving wholesome, tasty and high quality vegetarian food. Using authem Indian recipes, the purest and best q
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