Rice, Blackgram Dal, Maida, Rice Flakes, Edible Vegetable Oil, Salt, Raising Agent (Ins 500Ii), Acidity Regulator (Ins 296), Fenugreek.
Add 1 cup Mix to 1 cup water and 0.5 cup sour curd to form batter.
Set aside for 5 min.
Spread sufficient batter on hot tava on medium flame. Add 1 tbsp oil to the sides.
Roast till golden brown. Serve hot.
Note: Rub the tava gently with damp cloth to co
Established in 1924, MTR stands for authentic tasting food. We bring you Indian vegetarian cuisine using the best recipes, natural ingredints and traditional methods of preparation. Our range of products will delight your family at every meal and occasion
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