Rice, Blackgram Dal, Maida, Rice Flakes, Edible Vegetable Oil, Salt, Raising Agent (Ins 500Ii), Acidity Regulator (Ins 296), Fenugreek.
Add 1 cup Mix to 1 cup water and 0.5 cup sour curd to form batter.
Set aside for 5 min.
Spread sufficient batter on hot tava on medium flame. Add 1 tbsp oil to the sides.
Roast till golden brown. Serve hot.
Note: Rub the tava gently with damp cloth to co
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