Blackgram Dal, Maida, Edible Vegetable Oil, Rice, Salt, Bengalgram Dal, Raising Agent (Ins 500Ii), Acidity Regulator (Ins 296), Asaloetida
Add 1 cup Mix to 1 cup water to torn batter. Set aside for 10 min.
A finely chopped onions, green chillies, ginger, pepper and curry leaves to the batter.
Place 1 tbsp of batter on slightly wet palm & make donut shapes.
Deep fry in heated oil until golden
Established in 1924, MTR stands for authentic tasting food. We bring you Indian vegetarian cuisine using the best recipes, natural ingredints and traditional methods of preparation. Our range of products will delight your family at every meal and occasion8901042957975
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