Moong Flour, Udad Flour, Edible Common Salt, Raising Agent [500(Ii)], Edible Vegetable Oil, Spices & Condiments And Asafoetida.
To Fry: Heat Vegetable Oil in frying pan, fry each Mother's Recipe Papad for 2.3 seconds. Remove from oil and drain extra oil.
To Roast: Roast for few seconds on open fire till they are cooked.
To Microwave: Brush Papads with edible vegetable oil on both
Are you ready to savour the rich taste of Mother's Recipepe Moong Papad?
Our search for an authenticapped recipe has taken us inside the kitchens of countless traditional homes across the length and breadth of the country. After trying numerous grandmothe
Desai Brothers Ltd
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