Chana Dal Flour (56%), Udad Dal Flour, Sajji Khar, Red Chilli, Edible Common Salt, Edible Vegetable Oil, Ajwain, Sugar, Acidity Regulator (Ins 330) And Asafoetida.
To Fry: Heat Vegetable Oil in frying pan, fry each Mother's Recipe Papad for 2-3 seconds. Remove from oil and drain extra oil.
To Roast: Roast for few second on open fire till they are cooked.
To Microwave: Brush Papads with edible vegetable oil on both s
Are you ready to savour the rich taste of Mother's Recipe Chana Masala Papad? Our search for an authentic papad recipe has taken us inside the kitchens of countless traditional homes across the length and breadth of the Rajasthan, the land of Forts & Pala8906001054306
Desai Brothers Ltd
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