Cake Base (75% approx):- Eggs, Refined Wheat Flour, Sugar, Water, Edible Vegetable Oil, Soya Protein, Milk Solids, Humectants [INS 325, INS 422, INS 1520], Iodised Salt, Raising Agents [INS 500(ii), INS 341(i)], Emulsifiers [INS 435, INS 471, INS 491] Stabilizer [INS 412], Thickener [INS 466], Acidity Regulator [INS 260].
Cream (25% approx):- Hydrogenated vegetable fat contains trans fat, sugar, Mango powder(0.59%), Iodised Salt.
Contains permitted class II preservative [INS 200].
Contains permitted synthetic colour [INS 102, INS 110, INS 122] and added flavour(s) (Nature identical and atrificial flavouring substances) [Mango mix fruit]
Allergen information:- Contains Eggs, Wheat, Soya product and processed under facility that also handles Sesame seeds & Nuts.
Polyols may have Laxative effects.
When stored under cool, dry and hygienic conditions away from sunlight. Handle gently.
Total trans fat content not more than 2% by weight.
Total Saturated Fat content not more than 10% by weight.
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented here. You should always consult your healthcare expert and read information provided by the product manufacturer prior to its use. Brownbag makes no warranties of any kind, either express or implied, including but not limited to warranties of merchantability, fitness for a particular purpose, of title, or of non-infringement of third party rights.