• Monginis Swiss Roll Mango Cake
  • Monginis Swiss Roll Mango Cake
Monginis Swiss Roll Mango Cake

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  • 30.00
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Cake Base (Approx. 75 %): Eggs, Refined Wheat Flour, Sugar, Water, Edible Vegetable Oil, Soya Protein, Milk Solids, Humectants [Ins 325, Ins 422, Ins 1520], Iodised Salt,
Raising Agents [Ins 500(ii), Ins 341(i)], Emulsifiers [Ins 435, Ins 471, Ins 491], Stabilizer [Ins 412], Thickener [Ins 466], Acidity Regulator [Ins 260].
Cream (Approx 25%): Hydrogenated Vegetable Fat contains Trans Fat, Sugar, Mango Powder (0.59%), Iodised Salt.
Contains Permitted Class II Preservative [Ins 200].
Contains Permitted Synthetic Colour [Ins 102, Ins 110, Ins 122] And Added Flavour (s) (Nature Identical and Artificial Flavouring Substances)
Polyols may have laxative effects.
[Mango And Mix Fruit].
Allergen Information: Contains Egg, Wheat, Milk Solids, Soya product and processed under the facility that also handles Sesame seeds and Nuts.

Directions/How to use

Best before 75 days from manufactured.(In packed condition only)
When stored under cool, dry and hygienic conditions away from sunlight. Handle gently.

Made in India

Manufactured By

M/s. Monginis Foods Pvt Ltd

Nutrition Facts of Monginis Swiss Roll Mango Cake


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