Camellia Sinensis, Green Cardamom, Cinnamon.
1. Always Use Fresh Water, Low In Chlorine Add Calcium Salts. Use A Heaped Teaspoon Of Tea Per Cup.
2. Pour Hot Water (a Little Less Than Boiling) Over The Loat And Infuse For 3-4 Minutes.
3. Gently Stir And Strain Out The Liquor. Sugar Or Honey May Be
Mittal's Kashmiri Kahwa Is A Splendid Blend Of Green Tea, Green Cardamom Pods And Cinnamon Sticks.
A Purely Natural Product, It Has A Wonderful Aroma, Light Golden Color, Delicious Taste And A Feeling Of Warmth.
The Taste Can Be Enhanced If Slivered Almon
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