Wheat Flour (43.3%), Edible Vegetable Oil, Whole Wheat Flour (15.3%), Sugar, Wheat Bran (2.5%), Invert Sugar Syrup, Leavening Agents [Ins-500(Ii), Ins-503(Ii), Ins-450(I)], Oatmeal, Edible Common Salt, Malt Extract, Acidity Regulator (Ins-296), Dough Cond
STORE IN A COOL, DRY PLACE Away From Direct Sunlight.
Wholewheat Contains All The Essential Parts And Naturally Occurring Nutrients Of Entire Grain Seed.
Compared To Refined Wheat Flour, Wholewheat Flour Is High In Fibre. Fibre Is Essential To Maintain Body Weight And Composition, Reduces Risk Of Heart Disea
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