Potato (92%), Edible Vegetable Oil.
Preheat Oven To 220°C. Arrange In A Single Layer On Baking Tray And Bake For 18 Minutes Until Light Golden Brown.
Preheat The Oil In Kadhai/Wok(max Temperature Upto 175°C).
Take The Product From The Freezer. Fry Directly - Do Not Thaw
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