Urad Dal (Split Black Gram 65%) Flour. Mung Dal Powder, Wheat Flour, Bakery Shortening (Palmolein Oil. Sesame Oil), Edible Common Salt, Raising Agent (Ins 500 (Ii)), Acidity Regulator(Ins 330), Cumin Seed And Permitted Anti-Oxidant (Ins 320). Bakery Short
1) Mix contents of the pack with 250ml water. Stir to a smooth batter and set aside for 10 minutes.
Tip: Add ginger and green chillies paste to the batter.
2) Gently stir the mixture before use. Heat oil (approx. 500ml). Place tablespoon of batter individ
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