Coriander Seeds, Red Chillies, Dry Mango, Cumin, Iodised Salt, Fennel Seeds, Cassia, Dried Ginger, Black Pepper, Cardamom Amomum, Cloves, Star Anise, Nutmeg, Mace
Keep In A Clean Cool & Dry Place.
once Opened, Transfer Contents Immediately Into An Airtight Container.
always Use A Dry Spoon.
Once The Packet Is Opened , The Company Shall Not Be Held Responsible
These Exotic Leaves Are Specially Cultivated In Farms And Impart A Rich Aroma To All Dishes. To Make Methi Parantha Or Roti, Soak Kasoori Methi Leaves In Warm Water For 15 Min. Mix With Flour And Make Dough.
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