Potato, Anti Oxidant (E304), Stabilizing Agent (E450), Emulsifying Agent (E471) and Permitted Class II Preservatives (E223), Amchur Powder, Oregano, Parsley White Peapper, Green Peas, Carrot, Salt, Green Chilli Powder, Red Chilli Flakes, Turmeric Cumin and, Asafoetida(Hing), Amchur, cilantro
MRP. Rs. (79 - 10) = Rs.69
How to use:
For the Stuffing: Add 150ml of water to the content of the pack (P1 Aloo mash) to make the stuffing. The content of the pack is enough for 35-40 puris.
For the tangy water: Empty the pack of Khushi's Pani Puri Masala (P2 Pani Masala) to 1-1.5 litres of water. Add salt if required as per your taste. Chill strain and serve with the stuffing in P1.
Storage Condition: Store tightly in cool & dry place, away from direct sunlight. Once opened Keep in air tight container.
Best before 18 months from packaging.
Khushi Foods Limited
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