Wheat Flour, Water, Marganne (Palm Oil Based). Vegetable Oil, Olive Oil, Sugar, Salt And Baking Powder(E500).
• Remove A Packet Of Paratha From Freezer (do Not Defrost As This May Make Dough Sticky).
• Peel One Side Of The Plastic Layering From The Paratha And Place The Uncovered Side On A Preheated Pan. Remove The Second Piece Of Plastic Lay
The KawanParatha Has A Flaky, Layered Texture And A Wonderful Aroma Guaranteeing To Increase Your Appetite. So Popular That Other Cultures Have Adopted It As Their Own.
It Can Be Eaten Traditionally During Every Meal Of Indian Curries Or Even With Topping
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