Milk Curd 33%, Boiled Boneless Chicken (22%), Refined Vegetable Oil (13%), Brown Onion (9%), Garlic Paste, Kewara Water, Ginger Paste, Coriander Seed Powder , Degi Mirch , Iodised Salt, Cumin , Cardamom Seed, Green Cardamom, Black Pepper, Clove.
StoveTop: Immerse the unopened pouch in boiling water for 3-5 minutes. Remove, cut and open. Stir and serve hot.
Microwave: Heat the unopened pack in a microwave for 2 minutes. Stir and serve hot.
Frying Pan: Cut pouch, empty contents of the pack into a f
Since 1913 cooking the "Royal hood" is the hereditary profession of Karim’s. Because wherever the Mughal’s went they took over our ancestors along with them since the reign of Mughal emperor Bahadur Shah Zafar Serving “Royal Food" since five generations.8908005510017
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