Tomato Puree (38%), Boneless Chicken (22%), Onion, Water(8%), Cream(5%), Butter, Cashew Nut. Refined Vegetable Oil, Sugar, Salt. Ginger, Garlic, Red Chilli Powder, Cinammon, Cloves And Dried Fenugreek Leaves.
StoveTop: Immerse the unopened pouch in boiling water for 3-5 minutes. Remove, cut and open. Stir and serve hot.
Microwave: Heat the unopened pack in a microwave for 2 minutes. Stir and serve hot.
Frying Pan: Cut pouch, empty contents of the pack into a f
Since 1913 cooking the "Royal hood" is the hereditary profession of Karim’s. Because wherever the Mughal’s went they took over our ancestors along with them since the reign of Mughal emperor Bahadur Shah Zafar Serving “Royal Food" since five generations.8908005510079
Indian Foodtech Ltd
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented here. You should always consult your healthcare expert and read information provided by the product manufacturer prior to its use. Brownbag makes no warranties of any kind, either express or implied, including but not limited to warranties of merchantability, fitness for a particular purpose, of title, or of non-infringement of third party rights.