Basmati Brown Rice
1 Cup Jagat Brown Rice, 2 And 1/2 Cups Water, Salt - 1/4 Tsp (optional)
Soak Rice In Water To Cover Lor At Least 2 Hours. Rinse Rice With Water 4-5 Times; Drain Off Water.
Wash And Drain Jagat Brown Rice.
In A Sauce Pan, Bring Brown Rice, Salt
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