Imported Refined canola oil, Edible Grade Oil. Suitable for all type of cookings.
Any oil will burn if overheated. If oil smokes reduce heat. Store in a cool and dark place.
Compared to other cooking oils, canola oil contains lowest saturated "bad" fats, high monounsaturated "good" fats (MUFA), omega-3, vitamin E and has a high smoking point. Trasns Fat free.
Contains trans fatty acid not more than 1.3 percent weight and saturated fatty acid not more than 7 percent by weight.
Dalmia Continental Pvt Ltd
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