Invert Sugar, Liquid Glucose, Water, Sugar, Cocoa Powder, Salt And Stanilizer (415)
Total Trans Fat Content Not More Than 0% By Weight
Total Saturated Fat Content Not More Than 0.5% By Weight
Hershey’S Chocolate Syrup Tastes Great In Many Ways. Use It For:
• Chocolate Milk Stir 2 To Tablespoons Into 200ml Of Cold Milk.
• Rich Hot Chocolate; Stir 2 Tablespoons Into 200ml Of Milk And Heat.
• Desserts Pour Ouer Ice Cream, Cakes And Other Desserts
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