Contains Permitted Preservatives Class Ii (202) And Added Vanila Flavour (Nature Identical Flavouring Substances)
The Hershey Compant USA
Invert Sugar, Liquid Glucose, Water, Sugar, Cocoa Powder, Salt And Stanilizer (415)
Total Trans Fat Content Not More Than 0% By Weight
Total Saturated Fat Content Not More Than 0.5% By Weight
Hershey’S Chocolate Syrup Tastes Great In Many Ways. Use It For:
• Chocolate Milk Stir 2 To Tablespoons Into 200ml Of Cold Milk.
• Rich Hot Chocolate; Stir 2 Tablespoons Into 200ml Of Milk And Heat.
• Desserts Pour Ouer Ice Cream, Cakes And Other Desserts
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