Sugar, Water, Ripe Mango Pulp,
Citric Acid (Ins-330), Contains Permitted Class Ii Preservative (Ins-211), Permitted Synthetic Colour (Ins-102, Ins-110), And Added Flavour.
Contains Fruit Juice.
Directions For Use : For One Glass(200ml.) Take 50ml Ripe Mango Syrup With 40 Ml. Water & Crushed Ice 100g (Approx.)
May Be Used With Lassi Sweet Ice Cream Topping
Shake Well Before Use.
Keep Cap Well Tight.
store In Cool And Dark Place.
consume Within On
Guruji Enterprises Pvt.ltd.
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