Cheddar Cheese (made from microbial enzyme), milk solids, emulsifier (INS 339 (i), INS 452(i)), common salt, preservative (INS 200), Acidifying agent (INS 330).
Total trans fat content not more than 1.0 percent by weight.
Total saturated fat content not more than 15.4 percent by weight.
Net weight: (15g x 50 slices) = 750g
Always keep under refrigeration (Below 4°C).
Parag Milk Foods Ltd
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