Moong Dal (Split Green Gram 82%) Flour, Wheat Flour, Bakery Shortening (Palmolein Oil, Sesame Oil), Salt, Sodium Bicarbonate (E500(Ii)), Citric Acid (E330), Green Chilli Powder, Cumin Seeds, Ginger Powder, Turmeric And Permitted Antioxidant (E320).
Step 1- Mix in Water:
1) Mix the contents of the pack with 210ml of water. Stir to a smooth batter. Keep aside for 10 min. Tip: For spicier taste add finely chopped onion, green chillies and coriander leaves.
Step 2- Fry Vadas:
2) Gently stir the mixture
Mildy spiced dumplings made of moong flour, deep fried golden brown. Enjoy crisp crunchy moong dal vadas with Chutney and Ketchup.
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