Gram Flour (Besan), Atta, Kasuri Methi (Dry Leaves), Carom Seeds, Pomengrate Seeds, Coriander, Red Chilli, & Asafoetida.
Take Missi Roti Atta In Platter. Then Add Luke Warm Water 150 Ml Into It (0.5 Glass) And Knead With Soft Hands And Place It For 20 Mts. Rub Refined Oil Or Ghee In Hands White Kneading To Avoid Stickiness On Hand Then Make Medium Size Ball & Make Required
Godhan Masala Foods Pvt. Ltd.
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