Wheat Atta, Urad Dal Atta, Red Chilli, Black Pepper, Coriander, Cumin Seed, Asafoetida & Common Salt.
INITIALLY TAKE 500gm BEDMI ATTA IN PLATTER. THEN KNEAD WITH 300 ML (1 GLASS) WARM WATER. PUT A SPOON OF GHEE ON IT AND COVER WITH WET CLOTH FOR 50-60 MINUTES. AFTER THAT MAKE INTO PURI SIZE AND FRY IT.
PROCEDURE TO SERVE:
WHEN READY SERVE HOT BEDMI PURI W
TAKE MORE OIL IN FRYING PAN TO MAKE PURI BETTER AND CONSUME LESSER OIL
Godhan Masala Foods Pvt. Ltd.
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