Contains Naturally Occuring Vitamins And Minerals
Low In Saturated Fat Per Serving
Great Source Of Folic Acid
Low In Calories Per Serving
Excellent Source Of Vitamin C
Low In Sodium Per Serving
Contains Moderate Amount Of Sugar(S)
Papayas can be used many different ways. They can be eaten as is, added to a fruit salad or to a host of different recipes.
One of the easiest (and most delightful) ways to eat papaya is to eat it just like a melon. After washing the fruit, cut it length
Papayas offer not only the luscious taste and sunlit color of the tropics, but are rich sources of antioxidant nutrients such as carotenes, vitamin C and flavonoids; the B vitamins, folate and pantothenic acid; and the minerals, potassium, copper, and magPapaya
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